(serves 3-4 persons)

In the North of Thailand, many dishes have a distinctively different flavour and Kao Soi Egg Noodles is such a dish. This spicy noodle dish is a perfect example. It is served in many restaurants in the northern Thai provinces of Lampang, Chiang Mai and Chiang Rai. 
It will become one of your choice favourites.

• Heat coconut milk until boiled. Add Kao Soi Seasoning Mix and stir until aromatic.
• Add chicken or beef. Stir until cooked.
• Add two cups (480 ml) of coconut milk. Bring to the boil and lower heat.
  Continue to cook until tender and remove.
• Serve with Kao Soi noodles, egg noodles or other flat noodles. Flavour with soy sauce, lime juice and ground chili as preferred.

Chicken Kao Soi Egg Noodles: Thighs and drumsticks are recommended.

• Beef Kao Soi Egg Noodles: Use beef chuck chopped into bite-sized chunks and cook until tender first.
• Kao Soi Egg Noodles should be served with pickled lettuce, red onion, lime juice and chili paste.