(serves 3-4 persons)

Lobo Red Curry adds a distinctive and ever popular flavour to any dish
and particularly to the rich flavour of duck. Taste it and see why it is so popular.
 

• Set the skillet on low heat. Add coconut milk and let boil before adding Red Curry Paste. Stir until coconut milk breaks into oily bubbles.
• Once coconut milk is clear, add chopped roasted duck. Stir, add water and bring to the boil.
• Add pineapple, cherry tomato and slanted chilli. Flavour with fish sauce as desired.
• Once curry boils again, turn off heat, add sweet basil leaves and serve.

• This version of Roasted Duck in Spicy Red Curry can be served with either hot steamed rice or rice noodles.
• If you want to use fish sauce to add aroma, please add all other ingredients first then follow by fish sauce to optimize the flavour.