(serves 3-4 persons)

Lobo Pad Cha Seasoning Paste adds unique flavour to this seafood specialty, which, must be cooked extremely hot to retain the full taste sensation. This is a dish that you will be asked to cook again and again.

• Clean the seafood, slice into pieces and set aside.
• Heat oil in the skillet and fry squid, shrimp or fish until cooked.
• Empty contents of the Pad Cha Seasoning Paste packet into the skillet and stir until well blended.
• Serve with steamed rice or as a side dish.

• For extra aroma, add sweet basil leaves just before removing from stove.
• Stir fry at high heat only briefly, otherwise, seafood will become overcooked and less succulent.