(serves 3-4 persons)
Lobo Green Curry Paste | 1 | packet |
Lobo Pepper & Garlic Seasoning Mix | 2 | teaspoons |
(for stuffing) | ||
Small squids | 5-6 | |
Ground pork | 250 | g (8.8 oz) |
Coconut milk | 1 | cup (240 ml) |
Water | 1 | cup (240 ml) |
Pea eggplants | 50 | g (1.8 oz) |
Apple eggplants, cut into four pieces | 100 | g (3.5oz) |
Chopped galingale | 100 | g (3.5oz) |
Palm sugar | 1 | tablespoon |
Sweet basil leaves, torn kaffir lime leaves and | ||
chopped red chilli |
Green Curry is a very hot curry, yet many westerners love it at first taste. It is made from fresh green chilli, which is one of the most well-known Thai curries due to its delicious and unique taste. The Pepper and Garlic Seasoning Mix adds a refreshing spicy flavour to this great-tasting meal.
Globo Foods Limited
482 Mu1 Soi Pookmitr
Rod Rang Kao Rd., Samrongtai
Phrapradaeng, Samutprakarn
10130
General contact : Tel. +662 3840036, 3842772-4, 7550400-5
Fax +66 2 3803518, 3840817